Preserved carrot

carrot:1 jin crystal sugar:150g https://cp1.douguo.com/upload/caiku/2/d/c/yuan_2d857cf86163a51d725b347614ef1ecc.jpeg

Preserved carrot

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Preserved carrot

Similar to all kinds of preserved fruits

Cooking ingredients

Cooking Steps

  1. Step1:Peel the carrots and slice them for about two millimeters. Put them in a clean pa

  2. Step2:Ice sugar is spread on the top, the pot is on a low heat, and you don't need to stir fry and wait for the ice sugar to melt

  3. Step3:Stir fry after meltin

  4. Step4:The process of gradually collecting juic

  5. Step5:After the juice collection, don't panic and stir fry. It seems to stick together, but don't worry about the success soon. Stir fry the sugar on the surface a few times, turn off the heat, and then don't stop stir fry until it cools down a little

  6. Step6:The icing will hang up

  7. Step7:Serving on tra

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved carrot

Chinese food recipes

Preserved carrot recipes

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