Chinese Food

Cooking Steps

1. 

   Step1:Peel the carrots and slice them for about two millimeters. Put them in a clean pa

2. 

   Step2:Ice sugar is spread on the top, the pot is on a low heat, and you don't need to stir fry and wait for the ice sugar to melt

3. 

   Step3:Stir fry after meltin

4. 

   Step4:The process of gradually collecting juic

5. 

   Step5:After the juice collection, don't panic and stir fry. It seems to stick together, but don't worry about the success soon. Stir fry the sugar on the surface a few times, turn off the heat, and then don't stop stir fry until it cools down a little

6. 

   Step6:The icing will hang up

7. 

   Step7:Serving on tra