Carrot puree

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Carrot puree

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Carrot puree

My baby is 5 months and 12 days old. After eating rice noodles for a week, I plan to add some vegetable puree to him tomorrow. I choose carrots and start to supplement.

Cooking ingredients

Cooking Steps

  1. Step1:Take a small piece and peel it. Cut it into small pieces. It's easy to stea

  2. Step2:Steam in the pan for 15 minutes (fry in olive oil or walnut oil for a while first. It's easier for the baby to absorb

  3. Step3:Take it out and pour it into the blender with wate

  4. Step4:You can also add a proper amount of water. It depends on your own needs. The degree of crushing depends on the individual. If you want to crush a little, stir it more

  5. Step5:It's easy to make carrot puree. You can mix it with rice flour.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot puree

Chinese food recipes

Carrot puree recipes

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