Thin and full rice skin vegetable roll recipe-Chinese Food-best chinese food recipes-cooking food

Thin and full rice skin vegetable roll

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I'm shaping recently. I exercise at night but I'm greedy. Boiled eggs can't satisfy the taste buds at all. In the vegetable market, I saw the one selling cold skin. So I bought two pieces to make a modified version of vegetable roll. The taste is really good.

Cooking ingredients

steamed fish and soy sauce or raw soy sauce:spoon

cooking oil:half spoon

shredded chicken (optional):moderate amount

Cooking Steps

Step1:Cut cucumber and carrot into shreds. Cut the cold skin into a square size (according to the size you need. If it's bigger, it's better to pack more points. If it's smaller, it's OK to pack less points

Step2:If you are not used to eating raw carrots, you can boil them with boiling water. One egg will be scattered in a pan and spread into a thin skin. Sprinkle some salt. Cut silk for standby after spreadin

Step3:Steam fish, soy sauce, cooking oil and vinegar into a small bowl, mix and heat in microwave for 30 seconds, take ou

Step4:Spread the rice skin, add the ingredients, pour the sauce on it and wrap it. Is it super simple?? If you have time and materials, you can add chicken shreds and shrimps. Very good tast

Step5:The bag is a little ugly. There are too many content

Cooking tips:It's convenient to use steamed fish soy sauce. Besides, this soy sauce is very fragrant and tastes good. If not, you can directly smoke and add a small amount of white sugar without salt. Gold medal slimming + v-1156475883 has skills in making delicious dishes.