Chinese Food
Noodles with scallion oil
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Little Molly is the baby daughter of little demon. She is ten years old. She likes cooking best except reading, painting and acting. Noodles with scallion oil is a must for every noodle shop in Shanghai. It's also a specialty of xiaom. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Rinse and cut into section
Step2:Pour the oil into the pan. Heat it up on a low heat
Step3:Pour in Scallion. Simmer on low hea
Step4:Ocean wash, warm water for 10 minute
Step5:When the green onion boils to dry green, add Kaiyang. Continue to boil with low hea
Step6:When the green onion starts to have a scorching color, I'm ready to join the laosha
Step7:Join the vetera
Step8:Continue to boil on low heat. Add sugar when the juice dries quickl
Step9:Good noodle
Step10:Use the fence to catch the boiled water
Step11:Boiled scallion oil poured u
Step12:Mix well. It's much better than noodle shop. You can add some Kangle vinegar to your friends who like vinegar.
Cooking tips:There are skills in making delicious dishes.
