Chinese Food
Make noodles by yourself
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Face rolling is the weakness of Southern girls. Consider again and again. In the baby's home Taotao a rolling machine. Fortunately not expensive. Just a few dozen. OK. Can make noodles, dumpling skin, wonton skin. Enough.
Cooking ingredients
Cooking Steps
Step1:Mix the egg and flour. One egg and two eggs will do. I bought three eggs too small.
Step2:Salt is dissolved in water. Salt water is added in several times. The dough of noodles is a little harder than that of steamed bread. It's not easy to roll and press when it's soft. It will stick.
Step3:Dough to stand for half an hou
Step4:Use a press to repeatedly press the skin. Adjust from thick to thin.
Step5:Come ou
Step6:Finished product.
Cooking tips:The noodles with eggs and salt taste good. The noodles are both soft and tough. It's said by friends in the north. The noodle soup is clear. There are skills in making delicious dishes.
