Chinese Food
Noodles with scallion oil
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Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are dried by sea rice or river prawns. Before use, you should soak your hair. Ingredients - 500g fresh noodles, 30g Kaiyang, 100g shiitake, 60g shallot, 100g onion, 10g ginger, 400g vegetable oil ingredients - 2tbsp white sugar, 80g soybean soy sauce, 40g raw soy sauce, 2tsp cooking wine, 1 / 2tsp salt
Cooking ingredients
Cooking Steps
Step1:Add 1 teaspoon cooking wine and proper amount of water to soak for 30 minutes.
Step2:Cut the chives into about 5cm segments. Shred the onions. Cut the ginger into small pieces.
Step3:Sliced mushrooms.
Step4:Prepare noodles. Soya sauce. Prepare the soy sauce and sugar in a separate bowl.
Step5:Heat the pot. Heat the vegetable oil in the main ingredients until it is 40 to 50% hot. Add ginger slices, onion shreds and chives.
Step6:Simmer for about 15 minutes until the onions and shallots turn slightly yellow and then put them on.
Step7:Put a little boiled onion oil in the pot until it's 50% hot. Put in the soaked Kaiyang and shiitake mushroom slices. Stir fry the flavor and cook in 1 teaspoon cooking wine.
Step8:Pour in soya sauce
Step9:Add the soy sauce and sugar and salt. Boil over low heat for 3 to 5 minutes until the sauce thickens.
Step10:Put in enough water in another pot. Bring to a boil over high heat. Put in fresh noodles and cook for 1-2 minutes after floating.
Step11:Take out the noodles and drain the water. Put them into a clean container. Add a little boiled onion oil immediately and mix well.
Step12:Add the boiled mushroom sauce. Mix well and serve.
Step13:Try it if you like.
Cooking tips:1. The noodles should be fresh. They can be thick or thin. This way, they taste better. 2. The best way to boil onion oil is to use chive and purple onion. If not, you can use chive instead. 3. Mix the noodles with sesame oil immediately after cooking to prevent adhesion. 4. The boiled scallion oil will not go bad for half a month at room temperature. It can also be used for cold dishes. 5. It's a good choice to eat noodles with onion oil in combination with laver and egg soup or noodle soup. There are skills in making delicious dishes.
