Chinese Food
Clear the intestines and nourish the stomach at the right time after the festival
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Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming more and more insipid. Those old folk customs with the brand of the times are rarely seen. But the Chinese Spring Festival is still strong after a thousand years. It's true. What's unchanged is the Spring Festival. What's changed is just the folk custom of the Spring Festival. In other words, we are always closely connected with eating. No matter how many places we have been and how many miles we have traveled, what we miss most is always the taste of our hometown and what we miss most is the meals that my mother cooked. New year back home. Eating hot dumplings. Looking at my mother's smiling face. Happiness will fill my heart. Therefore, it's not easy to resist the temptation of delicious food during the Spring Festival. Family members get together to eat and drink if they want. They often get drunk. After the festival, we can
Cooking ingredients
Cooking Steps
Step1:1. Wash and cut baby cabbage into 4 pieces.
Step2:2. Soak the fans in cold water in advance. Take out the plate.
Step3:3. Soak the Haimi in advance. Peel and chop the garlic.
Step4:4. Stir fry garlic in hot oil. Add soy sauce, sugar, salt and vinegar. Add strawberry jam. Add stock or water to boil..
Step5:5. Put the baby dishes on the plate. Pour the cooked sauce on it. Sprinkle with soaked sea rice. Steam over high heat for 1012 minutes.
Step6:6. Cut the fresh peppers and chopped chives and sprinkle them on the steamed baby dishes.
Cooking tips:There are skills in making delicious dishes.
