Cooking Steps

1. 

   Step1:Wash all ingredients. Cut baby cabbage into small parts. Dice ham sausage, diced egg, diced red pepper and chopped garlic.

2. 

   Step2:Heat the oil in the pot. Stir the garlic into golden yellow and smell the garlic. Add a bowl of cold water and boil it, then add the Jiale thick soup treasure. When the soup melts evenly, add the baby cabbage and continue to cook. Add in the diced eggs and cook.

3. 

   Step3:The baby dish should be cooked until it is soft and rotten. Use chopsticks to remove the baby dish and put it on a plate. Put the ham and red pepper into the pot again. Pour in the water starch to make the soup thick and turn off the fire. Pour it on the baby dish.

4. 

   Step4:Finally, cut the shallot and sprinkle it on the baby dishes. It's really super delicious with the Jiale thick soup treasure.