Chinese Food
Meatballs in clear soup
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Cooking ingredients
Cooking Steps
Step1:Put all kinds of accessories into the meat stuffing. Add some starch and stir. Boil in water and put into the pot. The meatball should not be too big, because it's soup. Then add the vermicelli and baby dishes. Season the soup with a little salt, oyster sauce and ginger. Cook until all ingredients are cooked.
Cooking tips:It's in meatballs, not soup. There are skills in making delicious dishes.
