Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Prepare the ingredients. Chop the onion, ginger and garlic. A small amount of dried shredded peppe

3. 

   Step3:Dice the ingredients. As shown in the pictur

4. 

   Step4:All two petals of baby cabbage. Then continue to cut. It can be divided into eight petals. Don't separate from the root. It's going to break up

5. 

   Step5:Heat the oil. Stir fry the shredded onion, ginger, garlic and chili. Then stir fry the pumpkin, mushroom, ham and tomato. Add two spoonfuls of salt

6. 

   Step6:Stir fry the ingredients for one minute, and then add two bowls of water (it is recommended to add the water soaked in dried mushrooms before it will be fresher) and other water in the pot. After boiling, spread the baby vegetables in the soup neatly. Do not stir. Cover and cook for five minutes

7. 

   Step7:Five minutes later, when the baby dishes are cooked soft and tasty, use chopsticks to clamp out the plat

8. 

   Step8:The soup in the pot can be boiled to collect the juice. Add a small amount of delicious food before turning off the hea

9. 

   Step9:Collect the juice from the fire. Pour the soup on the baby cabbage. Then sprinkle with garlic and coriander (some people may not eat coriander. You can leave it alone

10. 

    Step10:It's really delicious. You don't have to worry about calories when you eat it. You can let it go