Chinese Food
All Recipes
Dumplings with noodles and vegetables
Spring is the season for eating wild vegetables. So I thought of making some dumplings.
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Sponge gourd soup
The Long Island Golden hook Haimi, which was snatched from the bean and fruit excellent food collection, is really good. The color is very good. The entrance is fresh and sweet. This one has been endorsed by the Da Ren Wen Yi. It's really a big ... ...
Stewed tofu with cabbage
It's light and nutritious. It's comfortable to eat in winter and sweat after eating in summer.
Dumplings stuffed with zucchini
Nowadays, people's constitution is mostly acidic and acid-base balanced. So we need to eat more alkaline food. Zucchini and carrot are good alkaline food.
Bowl of noodles with scallion oil
Kaiyang noodles with scallion oil is a delicious and famous Han food. It's one of the classic seafood noodles. Feel in all the seafood pasta. The simplest is yangchunmian and onion oil noodles. Maybe it's because of the simple reason. It's hard ... ...
Seafood and goose egg
Weishida soy sauce is a new product of Heinz. It tastes delicious and sweet. Since it was settled in my home, it has won the love of my family and me with its perfect taste. Now it is indispensable for cooking. -
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Cored kuju
Delicious summer salad
Taiyuan braised noodles
Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Medlar seafood porridge
I'm very honored to have the trial of Jiuyang iron kettle 4.0. I cooked the rice in pot a few days ago. It's very delicious. Today, I tried to cook porridge. After the finished product comes out, there is only one idea - if you are feeding the b... ...
Putian brine noodles
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
Boil a pot of scallion oil and spray it
I haven't updated the menu for a long time ~ ~ there are many things this year. They have been finished one by one according to the plan. LAN Yi's new book will meet you before the end of the year. All kinds of busyness have finally come to an e... ...
