Chinese Food
Haimi baby cabbage
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Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage and cut into sections. Soak Haimi in warm water and take out. Chop onion, ginger and garlic. Set asid
Step2:In the hot pot, pour in peanut oil, stir fry with onion and ginger, stir fry with baby cabbage, add in Chubang soy sauce and sea rice, stir fry until cooked; before leaving the pot, add in chicken essence and garlic cloves.
Cooking tips:There are skills in making delicious dishes.
