Garland bean curd with fresh tongue recipe-Chinese Food-best chinese food recipes-cooking food

Garland bean curd with fresh tongue

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Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of Haimi, which is always available at home. It's also very good

Cooking ingredients

garland:500g

tofu (just ordinary tofu. Do not use lactone tofu:300g

golden hook Haimi:a handful

salt:discretion

egg white:one

garlic rice:discretion

sesame oil:a few

Cooking Steps

Step1:First of all, crush the tofu with the back of the spoon. The more broken, the better. Put in an egg white. Mix well. This can make tofu more delicate, smooth and tender.

Step2:Wash garland and cut into pieces.

Step3:Wash and soak the Haimi in water.

Step4:Cut garlic into garlic, add oil and stir fry. Add in sea rice and chrysanthemum after stir frying. Stir fry until five ripe, add tofu and water soaked in sea rice. Add salt and simmer over low heat until boiling. Serve. Pour in sesame oil before serving.