Cooking Steps

1. 

   Step1:Cut the ingredients. Cut the ginger into small pieces. You can also add the roast meat. Because it's not prepared, it's not pu

2. 

   Step2:Put water in the pot. Add some pepper. When the water boils, pull out the pepper

3. 

   Step3:Put the ingredients in. The crab stick is easy to cook, so put it later

4. 

   Step4:Add Haimi, ginger powder and salt. Because it's to be served with noodles, you can add salty points, soy sauce, monosodium glutamate and pepper noodles

5. 

   Step5:Put in the crab stick when the pot is boiled agai

6. 

   Step6:Break up the eggs and put them i

7. 

   Step7:When the ingredients are cooked, slowly pour the water starch into the pot (remember to pour it slowly) and stir it clockwise with a spoon on one side until it thicken

8. 

   Step8:Put in leek and spray with hot oi

9. 

   Step9:A pot of fragrant bittern is ready, and then hand rolled noodles are served. Let's eat