Chinese Food
All Recipes
Sea rice rape
Diet food. Green vegetables.
Braised sea cucumber with Scallion
I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -
Fried cabbage with sea rice
I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.
Cold cucumber with calcium
Spring is coming. Build up your husband's health.
Stir fried vermicelli with beef heart and vegetables
Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.
Love glutinous rice egg
There are many recipes for glutinous rice and eggs on the Internet. I use the ready-made materials at home. But the taste of the finished product is very good. Even the always picky male ticket is praised. My son loves to keep his mouth open. Ho... ...
Rosemary spring bamboo shoots bag
[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo s... ...
Sweet potato and vegetable congee
I came home from my study this evening. I suddenly found that there was a sweet potato brought by my aunt. So I was greedy. I made this porridge (Chen & gt; ω & lt; *). My baby's favorite porridge.
Mushroom, bamboo shoot and white gourd soup
Because I'm a little greasy on my holiday, I'll make a vegetable soup for breakfast and clear my intestines.
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Fragrant corn porridge
When the corn is ripe in summer, my aunt makes some fresh corn, spreads it into paste, and freezes it in the refrigerator. A few days ago, she brought me a bag of corn paste. The weather is drizzling these days. She wants to boil it into thick p... ...
Fried egg with leek
It's a classic home cooked dish. It has the flavor of memory.
Stewed rice with Taro
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
Braised rice with seafood
Almost all the dried fresh seafood in Wenzhou has to be sold. It happens to rain these days. It's really inconvenient to buy vegetables. I think we have some dried seafood from relatives at home. Let's have a delicious smoothie. The edible value... ...
Stewed rice with dried mushrooms
Everyone must be familiar with the electric rice pot stewed rice, because it is very simple and convenient. Even if you don't have much cooking skill, you can make the stew as long as you master the key points. Today, my stewed rice is very simp... ...
