Stir fried vermicelli with beef heart and vegetables

sirloin:half carrot:half mung bean fans:1 spicy millet:1 Haimi:a few garlic:2 flaps raw:1 spoon lard:1 spoon sugar and salt:a few each https://cp1.douguo.com/upload/caiku/5/e/3/yuan_5e3f7eb36efb34ea2d5623d2f2167ef3.jpg

Stir fried vermicelli with beef heart and vegetables

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Stir fried vermicelli with beef heart and vegetables

Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.

Cooking Steps

  1. Step1:Wash and shred the cabbage and carrot.

  2. Step2:Mung bean vermicelli and Haimi are soaked in warm water and then drained. Slice the spicy millet. Chop the garlic.

  3. Step3:Heat it up in a non stick pot. Add lard. When the oil temperature is 50%, add spicy millet and garlic. Stir in sea rice to make it fragrant.

  4. Step4:Add fans and stir fry for 2-3 minutes.

  5. Step5:Add the cabbage and shredded carrot. Stir fry until soft.

  6. Step6:Add 1 tablespoon of raw soy sauce. My Gulong Tiancheng (green label). Stir fry with a little sugar. Add a little salt to taste. Serve.

  7. Step7:Serve on a plate.

Cooking tips:Stir fry in a non stick pan. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vermicelli with beef heart and vegetables

Chinese food recipes

Stir fried vermicelli with beef heart and vegetables recipes

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