Chinese Food

Cooking Steps

1. 

   Step1:First, make the cold sauce. Step 1: one spoon of salt, two grams.

2. 

   Step2:Two grams of chicken essence.

3. 

   Step3:A spoonful of oyster sauce and a spoonful of oyster sauce.

4. 

   Step4:A spoonful is delicious and a spoonful is delicious.

5. 

   Step5:A spoonful of vinegar.

6. 

   Step6:20 ml of warm water.

7. 

   Step7:The ingredients are ready. Cabbage, cold sauce, green pepper, red pepper and garlic.

8. 

   Step8:Boil the cabbage shreds over.

9. 

   Step9:Put the cabbage and red peppers, green peppers and garlic on the plate. Then pour the hot oil on it.

10. 

    Step10:Pour in the cold sauce and stir.

11. 

    Step11:It's delicious.

12. 

    Step12:Try it.