Chinese Food
Shredded cabbage with pepper and hemp
(71129 views)Cabbage is called cabbage here. It has many varieties and tastes different. Cabbage of this color is very compact. It's crispy and tender in taste. Although it won't be very spicy, it's just like this one. It's cooked with hot pepper. It's Crispy in the mouth. The aftertaste is a bit numb. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Clean cabbage after tearin
Step2:Prepare garlic slices. Pepper and cut dry pepper (scallion is useless
Step3:Stir fried pepper with small and medium torches in hot po
Step4:Scoop up all the hot pepper
Step5:Stir in dried chilli and garlic slice
Step6:Stir fry cabbage until it's soft and salt
Step7:Stir fry until crispy and tender, add chicken essence to taste, and then put out of the pot
Cooking tips:1. If the dried pepper is too hot, you can remove all the pepper seeds like me. 2. The amount of prickly ash can be determined according to the degree of spicy acceptance of the family. There are skills in making delicious dishes.
