Chinese Food
Dried fish cake with mushroom and egg
(100236 views)
Today, there are many ingredients for this dish, but they are all available. Fish cake and Hubei new year's vegetable are indispensable. You must buy a piece of it and put it in the refrigerator for the new year's Eve. Dried egg has a delicate taste and egg fragrance. It is made by concentrating the whole egg. It is very storable and has high nutritional value. It is rich in high-quality protein. It has a good taste and can be adjusted to various tastes. Mushroom and crab mushroom taste delicious and nutritious It's rich. It's very suitable for a lot of ingredients. Cabbage is not as good as 100 dishes. Of course, you need to eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat up the oil. Dry the eggs and stir fry them
Step3:Add mushrooms and crab mushrooms and stir fry
Step4:Stir fry for a few times, then add in the fish cake and stir
Step5:Add a small amount of water and simmer for two minutes (better if there is high soup)
Step6:Add some salt to taste
Step7:Finally, add cabbage, stir fry and change color, then serve in the dish.
Step8:The table is on.
Cooking tips:1. Stir fry in the pot according to the degree of easy ripeness, then add some high soup (or water) and simmer for a while; 2. Cabbage is mainly for color matching. Just add it at last. There are skills in making delicious dishes.
