Chinese Food
Walnut and cabbage salad
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Walnut and cabbage salad of cool and low fat salad Series in summer. Cold dish is the favorite of summer table. I like cabbage best because it not only tastes sweet, but also good for our stomach. The addition of walnuts infuses new energy and nutrition into this simple dish. Unexpectedly, the juice mixture of walnuts ground into powder and cabbage itself produces a taste similar to salad juice. A fresh taste. When seasoning, you can adjust it to sour, spicy or sweet taste according to your personal taste. It's easy to make and healthy to eat.
Cooking ingredients
Cooking Steps
Step1:Bake walnuts at 170 ℃ for about 8 minutes.
Step2:When it's cool, take it out and crush it. Or put it in a fresh-keeping bag and roll it with a rolling pin. It doesn't matter if it's not very crushed.
Step3:Shredded cabbage. Try to cut it as thin as possible.
Step4:Put the cabbage in a big bowl. Put in all the accessories. Pour some olive oil or sesame oil.
Step5:Finally, sprinkle in chopped walnuts.
Step6:You can increase or decrease the proportion of seasonings according to your own taste. You can also change to other flavors. The simplest way is to put salad juice directly.
Step7:Mix well and eat.
Cooking tips:You can increase or decrease the proportion of seasonings according to your own taste. You can also change to other flavors. The simplest way is to put salad juice directly. There are skills in making delicious dishes.
