Chinese Food
Japanese fruits and vegetables overnight
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Japanese vegetables and fruits are soaked overnight. They are tasty and keep the original flavor, color and nutrition of vegetables at the same time. Breakfast can no longer be delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Slice cucumber, carrot, celery, cabbage and lime. Set asid
Step3:Sprinkle some salt on it, mix it with hands, refrigerate it for two hours, soften the vegetables and take them out. Wash them with cold boiled water and drain the water.
Step4:Put some vegetables on the bottom of the shallow pot firs
Step5:Add grapefruit pul
Step6:Another layer of vegetable
Step7:Mix vinegar and water 1-2, add some sugar and salt, stir well, then pour into a shallow pot
Step8:Put the lid in the refrigerator and refrigerate for one night before eatin
Step9:It's delicious with breakfas
Cooking tips:There are skills in making delicious dishes.
