Cabbage is distributed all over the north and south. Its stems and leaves are edible. It is often cultivated annually. It is the most mineral and vitamin rich vegetable.
Step1:Clean cabbage and control water.
Step2:Cut into 4cm-6cm segment
Step3:Sliced ginger (sliced), sliced chili.
Step4:Follow the steps step by step to open the fire and heat the peanut oil in the hot pot. Add the ginger and pepper sections to explode the fragrance. Then add the cabbage and stir for two minutes and add the seasoning. Then close the fire and install the plate. Stir fried cabbage on the table.
Cooking tips:Stir fry over high heat. Stir for two minutes and serve. There are skills in making delicious dishes.