Chinese Food
Fragrant corn porridge
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When the corn is ripe in summer, my aunt makes some fresh corn, spreads it into paste, and freezes it in the refrigerator. A few days ago, she brought me a bag of corn paste. The weather is drizzling these days. She wants to boil it into thick porridge. It's fragrant, healthy and warm. It's also delicious. My boyfriend can eat several bowls at a time.
Cooking ingredients
Cooking Steps
Step1:Corn is slurried with a pa
Step2:Water is hot. Put minced meat in
Step3:The mince is slightly discolored. Put in corn. Mix wel
Step4:When there is a bubble in the pot, stir the egg and pour it in slowly. Stir the pot again evenl
Step5:Add a small amount of onion and jacquard flavo
Step6:Slowly add 1 tablespoon of cooked oil. Stir evenl
Step7:Finally add salt. Monosodium glutamate
Step8:Take it out. Put some sea rice on the surface to make it fresh
Step9:Done
Cooking tips:It's a bit rough. I believe you can understand the simple process. The important thing is to stir and then stir. The important thing is to say three times. There are skills in making delicious dishes.
