Chinese Food
Fried egg with leek
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It's a classic home cooked dish. It has the flavor of memory.
Cooking ingredients
Cooking Steps
Step1:Clean and cut leek (soak for a while
Step2:Beat the eggs into the plate. Add a little water and a little cooking wine, and mix well
Step3:Soak the sea rice in warm water for a whil
Step4:Put the oil in the pan. Heat it to 60% and put in the eggs. Scatter. Multiply out reserv
Step5:Control the moisture content of the sea rice. Pour in the bottom oil in the pot. Stir fry the sea rice until golde
Step6:Pour in lee
Step7:After the leek changes color, put in the egg, add salt, five spice powder and stir fry it to make the pot
Step8:Finished produc
Cooking tips:Add a little water to the eggs. The fried eggs will be more tender and smooth. Add a little cooking wine. It will form quickly after cooking. There are skills in making delicious dishes.
