Cooking Steps

1. 

   Step1:Flour, yeast powder, a little sugar and 30 ° warm water and flour. Then put it in a warm and moist place to ferment.

2. 

   Step2:Wash the fresh shrimps, peel them, remove the head, remove the shrimp line, and then add a little cooking wine, salt and pepper to marinate them.

3. 

   Step3:Peel and cut water chestnut.

4. 

   Step4:Wash and chop leeks. Add chopped ginger.

5. 

   Step5:Knock in an egg. Chop up the shrimp. Add some big meat stuffing. Put the water chestnut and leek together in a circle and stir well. Then add salt, sesame oil, pepper powder, five spice powder and other seasonings.

6. 

   Step6:Take out the dough and knead it evenly. Divide it into small dosage forms and roll them out. Cover the stuffing. It's like making a pleat first. Then make the right index finger and thumb into a willow leaf shape from the beginning to the end.

7. 

   Step7:It's all packed

8. 

   Step8:Oil the drawers and arrange the buns neatly. Let stand for another 15 minutes.

9. 

   Step9:Fire. 15 minutes after loading.

10. 

    Step10:Finished product