Chinese Food
Sweet leek shrimp bun
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It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast powder, a little sugar and 30 ° warm water and flour. Then put it in a warm and moist place to ferment.
Step2:Wash the fresh shrimps, peel them, remove the head, remove the shrimp line, and then add a little cooking wine, salt and pepper to marinate them.
Step3:Peel and cut water chestnut.
Step4:Wash and chop leeks. Add chopped ginger.
Step5:Knock in an egg. Chop up the shrimp. Add some big meat stuffing. Put the water chestnut and leek together in a circle and stir well. Then add salt, sesame oil, pepper powder, five spice powder and other seasonings.
Step6:Take out the dough and knead it evenly. Divide it into small dosage forms and roll them out. Cover the stuffing. It's like making a pleat first. Then make the right index finger and thumb into a willow leaf shape from the beginning to the end.
Step7:It's all packed
Step8:Oil the drawers and arrange the buns neatly. Let stand for another 15 minutes.
Step9:Fire. 15 minutes after loading.
Step10:Finished product
Cooking tips:There are skills in making delicious dishes.
