Chalcedony

cooked powder dry:500g mushroom:5 streaky meat:moderate amount carrot:a few sweet potato flour:50g meal:30g salt:5~6g MSG:moderate amount scallion:a few https://cp1.douguo.com/upload/caiku/9/d/1/yuan_9d78253ab5aeae0786dcda9a2b28c851.jpeg

Chalcedony

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Chalcedony

Cooking Steps

  1. Step1:Cut up the dried powder (cut it off with a pinch) or use the supermarket to buy the ready-made dried powder. Cut the streaky pork into minced mea

  2. Step2:Put in diced mushrooms, diced carrots and salted monosodium glutamate and stir wel

  3. Step3:Put in the sweet potato powder, proper amount of water, knead it by hand. It feels a little sticky. Then add some raw powder. Use your hand to make it into a ball

  4. Step4:That's it. Knead it in your hand to shape it. Then roll it in the flour. Let the skin be covered with the flour. Then put the dough in your hand. Fix it. Put it in the cage drawer

  5. Step5:Put them one by one in white. Boil the water in the pot and put it into the steamer. Steam in high heat for 25 minutes

  6. Step6:Sprinkle onion on the pot. When it's hot, you can also cook soup when it's cold. It's delicious

Cooking tips:Because the hands are a little sticky when the dough is formed. You can dip some water on your hands properly. It's not too wet. You can also dip some oil. It's good for shaping and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chalcedony

Chinese food recipes

Chalcedony recipes

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