Chinese Food
Salmon Sashimi
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Nowadays, many friends will not abandon fish when eating Japanese food. Among them, salmon is a must-have in Japanese restaurants. Miyazaki's shop is not big, but the dishes are also rich. And the material is rigorous. Only choose the best quality frozen salmon. Besides, the price is half that of some restaurants
Cooking ingredients
Cooking Steps
Step1:Shredded radish. The bottom of the lea
Step2:Ice fresh salmon cut 1.5cm Put the thick piece into the plat
Step3:Finally, add mustard and lemon slices to decorate. You can also place Orchid
Cooking tips:1. You should choose Salmon of ice fresh grade. 2. Slice it a little thicker. It can ensure that you have skills in making dishes with fat taste.
