Chinese Food
Yellow sashimi in sauce
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Because of the combination of sprouts. Today's fish soup is very delicious. Sons use two spoonfuls of fish soup for half a bowl of rice each second. Friends like to have a try.
Cooking ingredients
Cooking Steps
Step1:Prepare and wash the ingredients as shown in the figure.
Step2:Add oil in the pot. Stir fry the ginger to taste.
Step3:Then fry the Yellow stickleback slightly.
Step4:Then add cooking wine and some water.
Step5:Add some sprouts. (as shown in the picture, only a quarter of the sprouts are used) stew until the fish is tasty and ripe.
Step6:Before leaving the pot, add some scallion to decorate it.
Cooking tips:If you want fish soup to be good, you need to cook it over high heat. This way, the soup is very rich and fresh. There are skills in making delicious dishes.
