Chinese Food
Braised cucumber with prickly gourd
(106000 views)
Cigua is a literal translation of the term Autumn Cucumber in Chaoshan area. It's a special delicacy in Chaoshan area. This dessert has a fresh melon flavor, a delicious shrimp flavor, and the crispy smell of potato powder. It's fragrant but not greasy. According to personal preference, it can also be eaten with chili sauce. For me who is in the north, it's the taste of hometown that I miss in my dream.
Cooking ingredients
Cooking Steps
Step1:One cucumber. You can use the prickly gourd of Chaoshan or cucumber. It's OK. The cucumber needs to be seeded. Peel the shrimp and cut into small pieces. Slice the cucumber and carrot.
Step2:Put all the cut materials into the container. Add a spoonful of salt, a little spices and pepper. Add the potato powder and stir well. Cucumbers can produce a lot of water, so it's usually enough to add a little more water or not. It's almost as good as stirring to make the meeting flow. If the material is not lumpy, it is too dry. Add water. It's too wet if it's easy to swipe with chopsticks.
Step3:Put the mixture in hot oil. Start frying. Medium heat. It will be cooked in about 3 minutes. When the powder becomes transparent, it will be cooke
Step4:Out of the po
Step5:You can also dip it in chili
Cooking tips:There are skills in making delicious dishes.
