Cooking Steps

1. 

   Step1:Choose the chicken according to your preference. Clean it and cut it into the size you like. Add salt and cooking wine. Try to grasp it evenly and thoroughly. Add some water starch and oil to mix it evenl

2. 

   Step2:Clean the shrimps, add sugar and salt, mix them with dry starch and oil, and cut the lotus root and cucumber according to your preferenc

3. 

   Step3:Heat the oil in the pot. Spread the chicken a little hot. Pull the meat on a low heat until it changes color and throw the shrimp

4. 

   Step4:Continue to pull until the red shrimp is cooked. Turn off the heat and fish out to control the oil. Turn on the air conditioner to thicken the bowl. Maybe some sugar, salt, pepper, a spoonful of starch, a spoonful of vinegar. Add water and mix well

5. 

   Step5:Toss onion, ginger and garlic when the pot is hot. Toss lotus root when it's fragrant. Basically pull it to the maturity you like, and then throw melon

6. 

   Step6:There's no problem with the melon and lotus root. Pour it into the bowl and thicken it. Stir it to the concentration you like and pour it into the shrimp and chicken

7. 

   Step7:Turn it over evenly. Pour a few drops of sesame oil, zanthoxylum oil or something according to your personal preference. Mix it casually for two times, and then turn off the fire and serve it

8. 

   Step8:Let's go. I'll see you tomorrow

9. 

   Step9:In fact, it's a quick transition to yesterday's cooking step. All the lost recipes have been recalled and restored