Chinese Food
Steamed carrot tassel with powder
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[4112] it's a story that when it's washed, it's like chopping the grass, it's like a pot of grass, adding materials and wrapping powder, and it's just like a pot of edible weeds Can't accept the fat taste of carrot, please don't try October 12, 2019
Cooking ingredients
Cooking Steps
Step1:It's really hard to wash carrot leaves, especially when they're pulled out of the mud that's just raine
Step2:Try to clean up the dried carrot leaves, carefully cut them into pieces, add salt and five spices, and knead some baking soda
Step3:Mix gently and knead along the way for a few times. Add flour and cornmeal according to the dish quantity and personal preferenc
Step4:Shake and shake well. Move the grass wrapped with powder to the drawer where the oil is applied or the cloth is spread in advance. Put it on the boiling water pan and steam it. It will look like eight or nine minutes
Step5:Take the time to dip the sauce according to your preference. For example, pour some chili powder into the bowl, pepper powder, cumin powde
Step6:A few drops of vinegar and a little sugar. Mix well and pour some hot oil in
Step7:Mix and sprinkle sesame seeds while it's hot. Add soy sauce according to your taste. Mix and dip into grass
Step8:Or pour a circle of raw soy sauce directly on the steamed grass. Pour some hot oil on it and enjoy it habitually and then eat it blindly
Step9:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
