Cooking Steps

1. 

   Step1:Clean the living shrimp. Open the back from the middle. Adjust the black line.

2. 

   Step2:Use onion ginger cooking wine. Marinate with salt and monosodium glutamate for a while. At this time, we'll cut the mashed garlic.

3. 

   Step3:Soak the vermicelli in hot water, cut them off and put them on plates.

4. 

   Step4:Line up the shrimps one by one and spread them on the fans.

5. 

   Step5:Sprinkle with mashed garlic. Put some in the open back of the shrimp.

6. 

   Step6:Steam in boiling hot water for 8 minutes. The shrimp will change color later. Take out the shrimp. Take out the steamed fish and soy sauce and sprinkle it evenly on the shrimp.

7. 

   Step7:Heat some oil in the pot. Pour spoon by spoon on the shrimp. Slowly the smell of garlic comes out.

8. 

   Step8:Garnish it with scallion. A delicious dish of shrimp with mashed garlic and vermicelli is finished.