Shandong

sea cucumber:2 egg:1 / 2 yam:100g Haimi:a few streaky meat:100g garlic:8 cilantro:8 scallion:8 https://cp1.douguo.com/upload/caiku/e/b/b/yuan_eb99be379163c03b211ade619bc81e8b.jpeg

Shandong

(88290 views)
Shandong

Cooking Steps

  1. Step1:Cut the scallion. Remove the core. Cut it into thin wires. Make it into eyebrow scallion. Slice garlic. Cut the parsley. Haimi bubbl

  2. Step2:Make a cross section of sea cucumber in advance. (there is no sand in the intestines of sea cucumber. It can be removed or not. The head and tail are removed clean

  3. Step3:Sliced meat. Sliced yam with diamon

  4. Step4:Beat the eggs in the bowl. Put a drop of oil on the napkin and rub it on the nonstick pan Hot pot. Turn the egg liquid inside and fill it with it. Then pour the rest back into the bowl It's good that the skin of the egg bubbles. At this time, smoke the edge of the pot with fire. Both sides of the skin of the egg are cooked Uncovering and cutting diamond

  5. Step5:Cooked yams, boiled sea cucumbers and boiled meat are not enoug

  6. Step6:Meat, sea cucumber, yam, onion, garlic and coriander are all in one bow

  7. Step7:Chicken soup or boiled water in the pot Heat, salt, soy sauce, cooking wine Put vinegar and sesame oil into the pot No more. Just a little taste Boil and pour over the prepared sea cucumber It's don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shandong

Chinese food recipes

Shandong recipes

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