Chinese Food
Steamed dumplings with goldfish
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The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting to change the shape. -
Cooking ingredients
Cooking Steps
Step1:Add zucchini, onion, ginger, garlic and sea rice to the pork stuffing. Mix with cooking wine, soy sauce, five spice powder and sesame oil in one direction. Add proper water and cooked vegetable oil to make the stuffing dry and moderat
Step2:Beat an egg with flour and a little sal
Step3:Add water and stir with chopsticks to form cotton floc
Step4:Knead into a smooth dough. Cover and wake up for 10 minutes. Continue kneading. Wake up for another 10 minute
Step5:Take a piece of dough, rub it into long strips, and pull it into even small portions by han
Step6:Take a dumpling skin. Put stuffing in the middl
Step7:Fold in half. Pinch in the middl
Step8:Make eyes at one en
Step9:End shaping and flattenin
Step10:Cut the tail in 3 parts. Rub the middle and index fingers on the dorsal fin to form a wav
Step11:Put it into the steamer. Steam it for about 15 minutes
Step12:Decorate the back plate of eyes with chili sauc
Cooking tips:1. Fillings can be made according to personal preferences. 2. It's better to make dumpling skin bigger than usual. 3. It's good to make dumpling skin with egg and a little salt and luster.
