Cooking Steps

1. 

   Step1:Blanch the lamb chops in a cold water pot. Remove the blood froth. Remove the lamb chop

2. 

   Step2:Fried pepper in oil pan. Discard pepper. Stir fry lamb chops. Add some soy sauce and soy sauce

3. 

   Step3:Stew in hot water for a few minutes. Change to a casserole and simmer on a low heat. Add yam after the pot is opened. Stew to taste meat. Add salt to taste. Start the pot