Step1:chrysanthemum coronarium. Wash. Rinse with cool white water.
Step2:Chop the garlic head. Start the oil pan. Heat the oil and pour it on the garlic, then add the seasoning.
Step3:Pour it on the garland and mix well before eating.
Cooking tips:Stir fried chrysanthemum stem is very tender. It's very refreshing to eat with leafy mixture. There are skills in making delicious dishes.