Mixed Chrysanthemum

garland:8 Li Jinji's drawing:moderate amount minced garlic:moderate amount sesame oil:moderate amount spicy oil:moderate amount sugar:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/1/4/f/yuan_14f95cf5e64831cbd594bd2c2ae3d8cf.jpg

Mixed Chrysanthemum

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Mixed Chrysanthemum

Cooking Steps

  1. Step1:chrysanthemum coronarium. Wash. Rinse with cool white water.

  2. Step2:Chop the garlic head. Start the oil pan. Heat the oil and pour it on the garlic, then add the seasoning.

  3. Step3:Pour it on the garland and mix well before eating.

Cooking tips:Stir fried chrysanthemum stem is very tender. It's very refreshing to eat with leafy mixture. There are skills in making delicious dishes.

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How to cook Mixed Chrysanthemum

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Mixed Chrysanthemum recipes

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