Cooking Steps

1. 

   Step1:Cut the green onion into rings. Cut the ginger and garlic into small pieces. Cut white radish into pieces. Cut small green pepper into shreds. Cut onion into thick shreds. Wash soybean sprouts and peel them. Wash garland.

2. 

   Step2:Clams are sedated and spit out all the mud in advance with light salt water.

3. 

   Step3:Clean and cut the grouper. Marinate with cooking wine and pepper for a while.

4. 

   Step4:Put cold water in the soup pot. Add 1 tablespoon of Korean bean paste.

5. 

   Step5:Add white radish and chili powder and bring to a boil.

6. 

   Step6:Add fish.

7. 

   Step7:Cook until the fish turns white. Put in the clams.

8. 

   Step8:When all clams are opened, add ginger and garlic powder, Korean chili sauce, salt, sugar, wine and white pepper successively. Boil over medium heat.

9. 

   Step9:When it's almost done, add in the bean sprouts, onions, small green peppers and scallions and bring to a boil.

10. 

    Step10:Put in the garland garland and start the pot. Add a little pepper powder to add color.

11. 

    Step11:Finished product drawing