Bean curd soup with chrysanthemum

garland:about 250g lactone tofu:box https://cp1.douguo.com/upload/caiku/3/1/9/yuan_31bb6451eeb323dda6fb01e34b840d09.jpeg

Bean curd soup with chrysanthemum

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Bean curd soup with chrysanthemum

Garland chrysanthemum is a very cheap and beautiful food. It has a fragrant smell and high nutritional value. It contains a variety of amino acids, fats, proteins and high amounts of mineral salts such as sodium and potassium. It can regulate the metabolism of water in the body, facilitate urination and eliminate edema. There are also rich vitamins, carotene and a variety of amino acids. It can nourish the heart and mind, reduce blood pressure and brain, clear blood and phlegm, moisten the lungs and liver, stabilize emotions and prevent memory loss. Garland chrysanthemum also contains a kind of volatile essential oil and choline and other substances, so it has the functions of appetizer, spleen invigorating, blood pressure reducing and brain tonifying. But aromatic essential oils in chrysanthemum are volatile when heated. Therefore, soup or salad is the best way to cook. It is also good for people with poor gastrointestinal function.

Cooking ingredients

Cooking Steps

  1. Step1:Pick the garland and soak it in water for a whil

  2. Step2:Then wash. Chop. Slightly chop

  3. Step3:Lactone tofu is taken out of the box. Put it in a large bowl. Let it stand for a while

  4. Step4:After a while there will be water coming out. Ski

  5. Step5:Prepare a small bowl of water starc

  6. Step6:Cooking po

  7. Step7:When the oil in the pot is seven minutes hot, garland and chrysanthemum should be serve

  8. Step8:Stir fry for 30 second

  9. Step9:Add tof

  10. Step10:Use a spatula to cut up the tofu a littl

  11. Step11:Stir evenl

  12. Step12:Add some hot wate

  13. Step13:Don't add too much water, or it will become soup

  14. Step14:Cover the pot after boiling in high heat. Turn to low heat and simmer for 2.3 minutes

  15. Step15:Add water lake powde

  16. Step16:Add a teaspoon of sal

  17. Step17:Add a spoonful of chicken essence. Stir well. Serve

  18. Step18:Bow

  19. Step19:Finished product drawin

Cooking tips:Make sure to add hot water. Don't use cold water. Otherwise, the ingredients will get old. It's not delicious. ② It is better to cut chrysanthemum garland into pieces. ③ Don't add chicken essence if you don't like it. ④ It's better to use lactone tofu. It tastes better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd soup with chrysanthemum

Chinese food recipes

Bean curd soup with chrysanthemum recipes

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