Chinese Food
All Recipes
Hand rolled thin skin wonton
Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...
Stir fried Chrysanthemum
The fresh ones are delicious. The connecting rods are crispy.
Stir fried Chrysanthemum
Garland chrysanthemum has the effect of appetizing, clearing intestines, nourishing heart and brain, moistening lung and resolving phlegm, promoting urination and lowering blood pressure. It was summer. It was hot. I lost interest in greasy food... ...
Fried vegetable rolls
I like to eat roadside stall. I'm afraid it's not sanitary. I have to do it myself. -
Sauteed wheat
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
Chrysanthemum soup with dried shrimps and yam
Today, I have three dishes. They are all healthy delicacies based on yams.
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Long lost stir fried rice. You are worth having
Although it's the simplest ingredient, the most common fried rice, it's the taste of my mother in my memory.
Rainbow bun
Life is colorful. Cooking can also be art. Who said that the bun must be white.
Hot and sour wowowomian^
Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe
