Chinese Food

Cooking Steps

1. 

   Step1:Take out warm water from refrigerator and thaw until it becomes soft (otherwise, it will crack if boiled directly

2. 

   Step2:Garland should be cut to pieces as you lik

3. 

   Step3:Mushroom needs to be soaked for more than one hou

4. 

   Step4:Put the wax gourd fish cake, beancurd and gongwan into the pickle base and cook for 3 minute

5. 

   Step5:Put in the easy cooked food such as garland mushroom and boil for 2 minute

6. 

   Step6:Put in the pork tenderloin cake marinated with spices and cook for 2 minute

7. 

   Step7:Noodles and past

8. 

   Step8:Finally put in the pancake and chees

9. 

   Step9:The last step is to put the hot pot sauce of rice cake into the right amount according to personal tast