Korean hot pot with kimchi and rice cake

cheese cake:100g clam:20 Flammulina velutipes:500g mushroom:300g garland:500g sauce:3 scoops grated cheese:several kimchi hot pot bottom material:200g tenderloin:10 pieces fish cake:5 blocks gongwan:several https://cp1.douguo.com/upload/caiku/f/a/c/yuan_fa6556b102f002e90fd8088704007b2c.jpg

Korean hot pot with kimchi and rice cake

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Korean hot pot with kimchi and rice cake

Cooking Steps

  1. Step1:Take out warm water from refrigerator and thaw until it becomes soft (otherwise, it will crack if boiled directly

  2. Step2:Garland should be cut to pieces as you lik

  3. Step3:Mushroom needs to be soaked for more than one hou

  4. Step4:Put the wax gourd fish cake, beancurd and gongwan into the pickle base and cook for 3 minute

  5. Step5:Put in the easy cooked food such as garland mushroom and boil for 2 minute

  6. Step6:Put in the pork tenderloin cake marinated with spices and cook for 2 minute

  7. Step7:Noodles and past

  8. Step8:Finally put in the pancake and chees

  9. Step9:The last step is to put the hot pot sauce of rice cake into the right amount according to personal tast

Cooking tips:There are skills in making delicious dishes.

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How to cook Korean hot pot with kimchi and rice cake

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Korean hot pot with kimchi and rice cake recipes

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