Chinese Food
Stewed meat with chrysanthemum
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I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc. garland is rich in dietary fiber. It has the function of moistening intestines and defecating. In addition, garland can also be used for diuresis, swelling, tranquilizing, brain, clearing lung and phlegm. It is also used with pork End and carrot. It's really double nutrition -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After the garland is picked and cleaned, drain the water and cut it with a knife for standby.
Step3:Dice carrots with a knife. Shred onions and ginger.
Step4:Wash the pork, cut it into pieces with a knife, put it into the Dongling wireless meat grinder, stir it into mud and take it out for use.
Step5:All the ingredients are ready.
Step6:Put the mashed pork into a larger bowl. Add pepper powder and some salt. Season the cooking wine and chicken essence and mix well.
Step7:When the pot is hot, stir fry the chives and ginger first, then add the diced carrots and stir fry for a while.
Step8:Add pork stuffing at this time.
Step9:Continue to stir fry until the pork is discolored.
Step10:Pour some water into the pot.
Step11:Season with salt and chicken essence.
Step12:When the fire is over and the stew continues for about 2 minutes.
Step13:Put the chopped chrysanthemum in the pot.
Step14:After the fire continued to boil, I saw that the chrysanthemum was broken and discolored.
Step15:The starch should be boiled with proper amount of water in advance and then poured into the pot to thicken.
Step16:The fire continued to boil.
Step17:Turn off the fire when you see the thick soup.
Step18:La la la. The delicious garland soup will be out of the pot.
Step19:It's so satisfying to have a drink.
Step20:Finished product
Cooking tips:Garland chrysanthemum must be put into the pot at the end. The soup made in this way has a high appearance value and does not reduce nutrition. The whole process of making soup should be operated by fire There are skills in making delicious dishes.
