Cooking Steps

1. 

   Step1:Purple cabbage, cucumber and carrot are juiced respectively with the original juicer.

2. 

   Step2:Use three kinds of vegetable juice and turmeric powder, red koji powder and flour respectively to make five dough.

3. 

   Step3:Garland is washed clean and ready for us

4. 

   Step4:One dried bean is diced. Stir fry with ginger and soy sauce. The other dried bean curd is diced and ready to use. After the fungus is soaked and ready to be washed, diced and ready to use. Rub chrysanthemum with salt and squeeze out water for standby. Add salt, chicken essence and pepper to taste the prepared ingredients.

5. 

   Step5:Roll the dough into thin slices and add them together. Apply water before adding each color to make better adhesion.

6. 

   Step6:Isn't the color beautiful.

7. 

   Step7:Roll up the stacked dough. Roll and roll Spar

8. 

   Step8:The split dough rolled skin. Is it a little abstract Prepare the ba

9. 

   Step9:Put the wrapped bun in the pot for 10 minutes. Steam for 6 minutes after firing. Turn off the heat for 5 minutes. Then open the pot.

10. 

    Step10:After packing and before steaming.

11. 

    Step11:Is the delicious and attractive colorful steamed bun appetizing

12. 

    Step12:Vegetarianism is just as delicious.

13. 

    Step13:Is the redundant steamed rainbow bread as delicious and attractive