Chinese Food
All Recipes
Stewed tofu with chrysanthemum
Chrysanthemum and tofu are the best combination of delicious food. It's also a family dish on our table.
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
A new method of nutritious vegetables
Many housewives, including me, like to blanch their vegetables with water and add olive oil to make them cold. I think it's healthy and nutritious. But since the last time I participated in familyday, a bean and fruit organization, Mr. Liang, a ... ...
Garland with garlic
I like a dish. It's fast. It's done in minutes...
Chrysanthemum vermicelli with shrimp skin
It's a fresh and flavorless dish. Garland chrysanthemum and garlic are a combination of garland and shrimp skin.
Stir fried Kwai Hao
It's really simple and delicious. It's suitable for the beauty of losing weight.
Office workers must have ten minutes' quick fried egg with Kwai Hao.
It's enough to go to the food stall nearby to eat every day. It's not healthy. But what to do if you are tired at work. Ten minutes to solve the problem. Fried eggs of chrysanthemum are fast and nutritious. Take a look
Garland and jade balls
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Stir fried Artemisia stem with shredded meat
This is a dish in a dream of Red Mansions. It can be fried with chicken or with gluten or garlic.
Coarse grain Garland
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
Fried eggs with chrysanthemum
I like the fresh taste of garland
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
