Chinese Food
Garland and jade balls
(77589 views)
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and line of shrimps. Clean them. Put them into the blender. Add the egg white, salt and rice wine. Beat them into shrimps. Set aside.
Step2:Garland should be cleaned and cut into 0.5cm pieces. If you feel trouble, you can use a blender to break them.
Step3:Put the cut garland in a large bowl. Pour in the stirred shrimp puree. Stir well. Then put in the dry starch. Stir well.
Step4:Heat the oil in a hot pot. When the oil is 60% hot, spoon the garland balls into the oil pot. When the balls are all floating, fry them for another 12 minutes to get out of the pot.
Step5:Drain. Dish. On the table.
Cooking tips:The seasoning in the recipe can be increased or decreased according to your taste. There are skills in making delicious dishes.
