Chinese Food
Vegetable casserole
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There are some vegetables left at home. There is nothing to do. I wanted to make a mini hot pot. Later, I became a casserole. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Cut all the vegetables into sections of proper size. Flammulina velutipes. After washing, blanch and scald with water.
Step2:Mix all condiments except onion, garlic and peppe
Step3:Put the water in the casserole. After the water is boiled, put in the mixed sauce, as well as the onion, garlic and pepper.
Step4:When the soup is boiled, add vegetables, noodles and instant noodles. Turn down the heat. Ten minutes later, the delicious casserole will be ready. The green dishes will be served at the end. It tastes similar to the casserole sold outside. You can make it more reliable. You can add sugar and vinegar if you think it's sour and sweet. Come and try.
Cooking tips:When the sauce is mixed, the sesame paste will be used at last. After all the sauces are mixed, especially the bean curd, they will be crushed. Otherwise, the sauce will have small pimples. It is not very smooth. There are skills in making delicious dishes.
