Chinese Food
All Recipes
Braised taro with clam and chrysanthemum
Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.
Delicious taro slices
In the early autumn, taro grows well in the field. Slice the taro and make it into a dish with a little soup. It's delicious.
Stir fried shredded pork with chrysanthemum
The nutritional value of garland chrysanthemum is very high. There are all kinds of general nutrients. Especially, the content of carotene is higher than that of ordinary vegetables.
Garland in cold sauce
Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Noodles with bean sauce
My baby can't stand the kindergarten food. The night before Baoma had to think about what to eat for breakfast the next day. Baby's meal is more selective. So I always mix all kinds of things he can eat. Look at the vegetables at home, there are... ...
The secret of delicious Korean hot pot
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Stir fried tofu with chrysanthemum
Same smell
Warm up meal in winter
Every time I see Shouxi fever, I feel warm. But it's too expensive to go out to eat. Nothing can stop a foodie. If I want to eat, I can't miss it.
Huanghuayu garland dumpling
Have you ever eaten the dumplings with garland? It's delicious. Let's try.
