Chinese Food
Warm up meal in winter
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Every time I see Shouxi fever, I feel warm. But it's too expensive to go out to eat. Nothing can stop a foodie. If I want to eat, I can't miss it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Sliced apricot and abalone, sliced bean curd, sliced chrysanthemum, washed Flammulina mushroom, root removed, washed mushroom, washed back, flowered knife, baby cabbage, washed for future us
Step2:Sliced beef. My slice is thick. Please pay attention to the thin one
Step3:Pan fry tofu until golden on both side
Step4:Put some butter in another po
Step5:When the butter melts, add in the beef slices. Turn it upside down
Step6:Add sugar to the cooked bee
Step7:Add soy sauce and wate
Step8:Put in apricot, abalone, mushroom, fish ball, Flammulina mushroom, tofu, baby vegetable and then chrysanthemu
Step9:The most important thing to eat Japanese hot pot is a raw egg. The raw egg is broken to make dipping material. But if you can't accept it, you should use the hot pot to dip material
Cooking tips:It's easier to cut the beef if it's a little frozen. Try to cut it as thin as possible. There are skills in making delicious dishes.
