Chinese Food
Garland in cold sauce
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Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Cooking ingredients
Cooking Steps
Step1:Wash the garland and cut it into section
Step2:Find a pot and add water. After boiling, blanch the chrysanthemum in the water
Step3:Stew chrysanthemum and put it into cold wate
Step4:Prepare the seasoning, take the garland out of the water and hold it tight. Put it in an empty basin
Step5:This is the finished produc
Cooking tips:There are skills in making delicious dishes.
