Chinese Food
Delicious taro slices
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In the early autumn, taro grows well in the field. Slice the taro and make it into a dish with a little soup. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash taro. Slic
Step2:Prepare scallio
Step3:Put oil in a hot pot. Stir fry with Scallion to make it fragran
Step4:Stir fry the cut streaky por
Step5:Add in taro chips. Add in some tasty stir fr
Step6:Stir fry for a few minutes. Add some water. Turn to low heat and simmer for a few minutes
Step7:Put the cut garland in two or three minutes before leaving the pot, and then add some salt. The taste is good
Cooking tips:There are skills in making delicious dishes.
