Cooking Steps

1. 

   Step1:Cut tofu into strips. Put it in boiling water. Then boil it in the pot.

2. 

   Step2:Cut the chrysanthemum into pieces.

3. 

   Step3:It's best to cut garlic into foam.

4. 

   Step4:Saute the oil in the wok. Stir fry the garlic until fragrant. Add the garland chrysanthemum. Stir until the color changes and becomes soft.

5. 

   Step5:Add the cooked tofu and stir fry. Add soy sauce to taste. Stir fry garland without adding water. Garland itself is easy to water. Stir fry for a few more times. Season with salt. Drop in a few drops of sesame oil and leave the pot.

6. 

   Step6:The simple, delicious and easy-to-use stir fry is perfect. Come on. It's delicious. ^_